“Every man has two countries, his own and France,” says a character in a play by the 19th- century poet and playwright Henri de Bornier. I was reading an editorial section in NY Times last week and my husband and I got into an interesting debate about what were indeed, correct rules, in France. The country of codified rules and behaviors… According to an editorial article in NY Times, written by a Paris bureau chief who was leaving her post after five years of haute culture…

Martin Bureau/Agence France-Presse

BETWEEN THE SEXES The actress Arielle Dombasle shows that sexiness is a lifetime calling.

1: Look in the Rear-View Mirror

To begin to understand France, you have to look back. The French are obsessed with history. Part of this feeling is a genuine affinity for the past, part a desire to cling to lost glory, part an insecurity that comes with a tepid economy and the struggle to integrate a growing Arab and African population.

Marie-Antoinette regularly makes the covers of magazines. So does Napoleon Bonaparte.

No anniversary is too minor to celebrate. In my time here, France has marked the 20th anniversary of France’s sinking of Greenpeace’s Rainbow Warrior, the 200th anniversary of the high school baccalaureate diploma, the 60th anniversary of the bikini and the 100th anniversary of the brassiere.

For the 100th anniversary of her birth in January, Simone de Beauvoir was celebrated with half a dozen biographies, a DVD series, a three-day scholarly symposium and a cover of the magazine Le Nouvel Observateur with a nude photo of her from the back.

2: An Interview Is Sometimes Not an Interview

Their love of history doesn’t mean the French always render it accurately. It has long been common practice for journalists in France to allow their interview subjects to edit their words. “Read and corrected,” the system is called.

I once took part in an interview with Jacques Chirac, when he was president, in which he said it would not be all that dangerous for Iran to have a nuclear weapon or two. That certainly was not French policy. So the official Élysée Palace transcript left out the line and replaced it with this: “I do not see what type of scenario could justify Iran’s recourse to an atomic bomb.”

The practice of doctoring the transcript has continued under President Nicolas Sarkozy.

Last month, the president lost his temper when a bystander refused to shake his hand at the annual agricultural fair. (A polite translation of what he said would be, “Get lost, you stupid jerk!”) The incident, captured on video, was seen by millions on the Internet.

According to the daily Le Parisien the next day, Mr. Sarkozy later expressed regret in an interview, saying, “It would have been better if I had not responded to him.” But the paper’s editor soon confessed that the words of regret were “never uttered.” They had been edited into the transcript by the Élysée Palace.

3: The Customer Is Always Wrong

It is hard for French merchants to admit they are wrong, and seemingly impossible for them to apologize. Instead, the trick is to somehow get the offended party to feel the mistake was his or her own. I’m convinced the practice was learned in the strict French educational system, in which teachers are allowed to tell pupils they are “zeros” in front of the entire class.

A doctor I know told me he once bought a coat at a small men’s boutique only to discover that it had a rip in the fabric. When he tried to return it, the shopkeeper gave him the address of a tailor who could repair it — for a large fee. They argued, and the doctor reminded the shopkeeper of the French saying, “The customer is king.”

“Sir,” the shopkeeper replied, “We no longer have a king in France.”

4: Make Friends With a Good Butcher

With food as important as it is here, one of the most important men in your life should be your butcher. Mine, Monsieur Yvon, is more than a cutter of meat. He is a playful spirit in a rather sober neighborhood — and the exception to the customer-is-always-wrong rule.

In his tiny shop on the Rue de Varenne, between the Luxembourg Gardens and Les Invalides in the Seventh Arrondissement, Monsieur Yvon has donned a necklace of his homemade sausages to get a conversation going. At Christmas, he and his team of butchers put on elves’ hats with blinking lights. He offers passers-by free charcuterie and glasses of Beaujolais nouveau every fall. He is so deeply trusted that when avian flu struck France, his poultry sales went up, not down.

Monsieur Yvon has cooked my Thanksgiving turkey when it was too big for my oven and taught me how to make the perfect pot-au-feu. I have watched him lovingly choose just the right pair of center-cut lamb chops for an elderly client. Were they to be cooked today or tomorrow? Grilled or sautéed?

Even when he bears bad news, his explanations are delicious. Once I ordered a 16-pound turkey and got an 11-pound bird instead.

“It was the fault of the foxes,” he said gravely.

“The foxes?” I asked.

“Yes, the foxes.” It seemed that the electric fence surrounding the turkey pen had shorted out and the foxes had had a field day.

“They only ate the big turkeys,” he explained.

5: Kiss, but Be Careful Whom You Hug

The French need no excuse to kiss. The first time I was kissed by a Frenchman was on July 20, 1969, the day a man landed on the moon. I was a student with a backpack, arriving at the Gare de Lyon. The newspaper seller kissed me on both cheeks because I was an American.

The ritual double “bisou” — the two-cheek kiss — takes some getting used to. There is nothing sexy about it, but it can be awkward, especially for my adolescent daughters when they are required to kiss strange men.

Mr. Chirac never seemed to relish the formal, jerky air kisses. He is more of a hand-kisser. He knows how to cradle a woman’s hand in his, raise the hand to chest level, bend over to meet it halfway and savor its feel and scent.

Mr. Sarkozy is unpredictable. When he’s in a bad mood, he might offer a curt “Bonjour” and a cold handshake. With those he likes, he gets really close and hugs. They sometimes hug back, as did Israel’s president, Shimon Peres, during a visit this month to the Élysée. But the German chancellor, Angela Merkel, has made it clear through her aides that she is not a hugger and needs her space.

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Aleberto Pizzoli/Agence France-Presse, top; Michael Urban/Agence France-Presse

Two ways of greeting Angela Merkel of Germany: Jacques Chirac, bottom; Nicolas Sarkozy, top.

6: Don’t Wear Jogging Clothes to Buy a Pound of Butter

Rules govern even the smallest activities. I was making chocolate chip cookies one Saturday afternoon and ran out of butter. Dusted with flour, still in my morning jogging clothes, I dashed out to the convenience store up the street. The problem was that it is not just any street. It’s the Rue du Bac, one of the most chic places to see and be seen on Saturdays. I heard my name called and turned to face a senior Foreign Ministry official, dressed in pressed jeans and a soft-as-butter leather jacket, wearing an amused look, and carrying a small Nespresso shopping bag.

We went to a corner cafe for a drink. The Swedish ambassador and his wife stopped as they were riding by on their bikes. Both were in tailored tweed blazers, slim pants and loafers. Then Robert M. Kimmitt, the deputy treasury secretary, walked by.

He and my foreign ministry friend joked that my style didn’t match the setting. I made the point that it was my neighborhood and I could dress however I wanted. But as my French women friends told me afterward, jogging clothes (shoes included) are to be removed as soon as one’s exercise is over.

7: Feeling Sexy Is a State of Mind, or: Buy Good Lingerie

In her close-fitting sweaters and pants and tailored leather jackets, Eliane Victor is both stylish and alluring. The retired author and journalist is in her late 80s.

For French women, being sexy has nothing to do with age and everything to do with attitude. Arielle Dombasle, the actress and cabaret singer married to the philosopher Bernard-Henri Lévy, dared to expose her breasts on the cover of Paris Match and took off her clothes in a song-and-dance revue at Crazy Horse in Paris. Some people feel she tries too hard. But give the lady some credit. She’s turning 50 and has a Barbie-doll body.

A 600-page sociological study of sexuality in France released this month concluded that 9 out of 10 women over 50 are sexually active. The sexiest French women seem naturally skilled in the art of moving, smiling and flirting.

Chic French women prefer to peel and polish rather than paint their faces. Too much makeup, they say, makes a woman seem older, or worse, “vulgaire.” “The most beautiful makeup for a woman is passion,” Yves Saint Laurent once said. “But cosmetics are easier to buy.”

French women spend close to 20 percent of their clothing budgets on lingerie. But you also have to know how to wear it. When the Galeries Lafayette department store inaugurated its 28,000-square-foot lingerie shop in 2003, it offered free half-hour lessons by professional striptease artists.

8: When It Comes to Politesse, There Is No End to the Lessons

Never use the word “toilette” when asking a host for directions to the powder room; try to avoid going there at all. Never say “Bon appétit” at the start of a meal. Don’t talk loudly. Never discuss your religion or your money at dinner. Eat hamburgers, pizza, foie gras and sorbet with a fork. Always say “bonjour” to the bus driver, and to fellow passengers on elevators. “Pas mal” doesn’t necessarily mean “Not bad.” It can mean “Great!”

We recently dined at Les Ombres, at the new showcase for the tribal arts, architect Jean Nouvel’s Musée du Quai Branly. The views of the Eiffel Tower are spectacular and the interior design soothing with wenge woods and exotic African touches. The menu sensual and spicy, with French dishes such as braised scallops with red-pepper sauce and desserts featuring exotic fruits, chocolate, vanilla, and gingerbread.
27 Quai Branly; 47-53-68-00

Bucolic bliss awards diners at Le Chalet des Îles, the reconstructed 19th-century Swiss chalet that reins over a tiny island in the Bois de Boulogne. A small boat takes visitors across the late to the family-friendly restaurant, where well-spaced tables on a flower-lined deck overlook the water. The menu offers such choices as filet mignon with béarnaise sauce and pommes dauphines for traditionalists. My husband and I went there when we were pregnant with our daughter and I’ve always loved returning there, though all the seasons.
Lac Inférieur au Bois de Boulogne; 42-88-04-69

In the lovely, leafy 17th-century Place des Vosges, André Terail, the twenty-seven-old son of the late, legendary Claude, has given a youthful touch to the family’s Guirlande de Julie, part of the Tour d’Argent empire. In the evening, tables set out under the graceful arcades regain their Parisian clientele after the daytime hurly-burly of tourists has subsided. Enjoy the venerable restaurant’s new-look classics, including shrimp with refreshing guacamole-and-cucumber sauce and lemon tart with vodka sorbet.
25 Place des Vosges, 48-87-94-07

Fantastic with children on a beautiful day, but otherwise filled with Hermés handbag, Louboutin shoes ladies crunching across the gravel, the outdoor restaurant of thearamasalata Musée des Arts Décoratifs, le tout Paris has colonized Le Saut du Loup. The place has a distant panorama of the Eiffel Tower, as well as a view across the greenery of the Tuileries garden. One side of the umbrella-studded installation is a café, the other a full-fledged restaurant, but many dishes are same. There’s a taramasalata starter, melon soup with a Technicolor mint foam, warm foie gras with aniseed sauce and celery confit, and freshly chopped steak tartare.
107 Rue de Rivoli, 42-25-49-55

Colette called the Palais-Royal gardens “ma province à Paris.” It is the most luxurious space in Paris. Right under the writer’s former apartment windows, in this traffic-free, regal quadrangle built by the Duke of Orléans in the 1780s, the Restaurant du Palais Royal offers some of the most enchanting plein-air tables in town. Such dishes as crunchy crab with Thai spices, sea bass with olive oil-potato purée and sole cooked in lightly salted butter are beguiling.
110 Galerie de Valois; 40-22-00-27

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Travelogue 360 Paris is an I SPY – like game that has you hunting for clues in Paris neighborhoods. The graphics are beautiful and the life-like scenes will remind you more of a gritty Paris experience than images scraped off a postcard.  I haven’t tried it yet with the kids, but I’m sure our 7-year old will love it.  You can try a 60-minute demo at Macgamestore.  Versions exist for both Mac and PC.

Funny to come across some of MY confidential list of favorite neighborhood places printed up in the Bon Appetit magazine. This is only for friends who truly appreciate these little finds. So, friends, here is my current list. But please, keep it to yourselves. C’est confidentiel.

SUPERB SPECIALTY SHOPS

Pâtisserie Sadaharu Aoki (literally a stone throw from our apartment
Sadaharu Aoki’s talent is huge, but his pristine white shop is the size of a cream puff (he has two other locations in Paris; this is my favorite branch). Sada, a hero in his native Japan, is one of the most creative pastry chefs working in Paris, where he was trained. While his black sesame éclairs rightly have a cult following, I can’t get enough of the Bamboo, a slender chocolate cake with a green tea filling. Ditto the Brooklyn, an über-classy cheesecake.
35 rue de Vaugirard, 6th; 011-33-1-45-44-48-90; sadaharuaoki.com

Da Rosa Épicerie-Cantine
When José Da Rosa set up shop five years ago, I couldn’t believe my luck. At last, we ordinary mortals could buy the same Spanish hams, mustards, and fine oils that Michelin chefs trusted him to supply. Now life is even sweeter — there’s the cantine, where we can nibble foie gras, great cheeses, a few hot dishes (try the risotto), and wines, too. And don’t leave without a sack of chocolate-coated Sauternes-soaked raisins. I’d call them Raisinets, but they’re in their own universe of wonderfulness.
62 rue de Seine, 6th; 011-33-1-40-51-00-09

Pierre Hermé
Pierre Hermé is widely considered the greatest pastry chef in the world, and has some of the most interesting chocolate in town. Mostly, his shoe box jewel of a store on Rue Bonaparte is exquisite and has people lined up around the corner at all hours. His chocolate provoke, and though his provocations don’t always hit the mark, his work is always interesting. The combination of lavender and Chinese tea, chocolate with yuzu, the fragrant Japanese citrus, make it always an interesting event to experience his brand of gourmandise.
72, rue de Bonaparte, 6th; 011-33-1-43-54-47-77, www.pierreherme.com

Christian Constant
37 rue d’Assas, 6th; 011-33-1-53-63-15-15
Another place in the neighborhood, and not to be confused with the chef of Violon d’Ingres. This is the chocolate shop. Opened in 1970, Christian Constant sells some of Paris’s most delectable chocolates by the kilo. Each is a blend of ingredients from Ecuador, Colombia, or Venezuela, usually mingled with scents of spices and flowers like orange blossoms, jasmine, the Asian blossom ylang, and vetiver and verveine (herbs usually used to brew tea).

Mariage Freres Salon de Thé
13, Rue Grands Augustins, 6th; 011-33-1-40-51-82-50
My all time favourite place to spend time in the neighborhood. Actually, in Paris. Sitting and sipping tea at this jewel box of a tea salon, along with a Comptoir du Thé where its virtually a museum to the art of tea. It’s hidden in an alley way, tucked in a wonderful section of our neighborhood. This elegant salon de thé serves 500 kinds of tea, along with delicious tarts and cakes. In the upstairs salon, you’re transported back to a Chinese pagoda environ, with waiters dressed in elegant Chinoise uniform with beautiful Mandarin chairs and decor. On the main floor, one feels like you’ve stepped into a Chinese tea master’s apothecary with floor to ceiling tea cans and glass cases showcasing the most beautiful iron teapots and accoutrements for sale. They have another Salon in the Marais. www.mariagefreres.com

LADURÉE
21 rue Bonaparte, Paris, 6th; 33 (0)1 44 07 64 87
They say the history of Parisian tea salons is intimately tied to the history of the Ladurée family. Well, this Salon was reinvented in 1997, though you think it’s been there for centuries. This is my daughter’s favorite afternoon treat. The place is so special. They invented macaroons. Pistachio, Rose, Orange Blossoms, Lemon, Mint, in addition to the traditional Chocolate, Vanilla, Raspberry and so forth. The menu goes on for 24 pages with Petit Dejeuner, Salades, Les Viennoiserie, et al. The salon is exquisitely decorated to transport you back to some kinds of an exotic, exquisite luxurious, Oriental tent atmosphere, with requisite tromp l’oeil paintings of wild animals and flora. www.laduree.fr

STLYISH BARS, PERFECT BISTROS, GORGEOUS RESTAURANT

The Restaurant at L’Hotel
L’Hotel, where Oscar Wilde died “above his means,” is one of the coziest settings in Paris. Enter, walk past the small sitting room and the intimate bar, and you’ll reach the restaurant, formerly known as Le Bélier, which is like a luxurious salon, with silks, swags, sofas, and throw pillows, a setting so relaxing it clears your mind of everything but thoughts of a fine meal — which you’ll get here. The food is modern, refined, and beautifully presented (you must have the chocolate dessert plate), and the service cossets as much as all those pillows.
13 rue des Beaux-Arts, 6th; 011-33-1-44-41-99-00; l-hotel.com

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What do you know? Sometime it’s a month, but this time by a year. Sophie, owner of Parisianflat.com, who manages our apartment for us, took me to lunch at Huitererie Regis to meet her friend last June. She mostly wanted to patronize and support neighborhood restaurant as it is located half from her own place and our place in the 6th arr. For me, it was a chance to indulge in seafood… Here is the review in the NY Times and the location.

By MARK BITTMAN
Published: June 24, 2007

A one-dish restaurant as fun and unusual as Huîtrerie Régis is rare, so it figures you’d find it in Paris, but only if you’re steered there. (I was escorted by my friend, the food writer Dorie Greenspan, who divides her time between Paris and New York.) The tiny place — maybe 20 people could crowd in — is in the Sixth Arrondissement, just off Boulevard St.-Germain.

A huîtrerie is an oyster bar, and Paris is a town that loves its huîtres; most of them come from not-too-far-away Brittany. That’s what you get in this white, clean, pleasantly lighted place: fresh-shucked raw oysters. (Poached shrimp is on the menu as well, but no one goes there for shrimp; it’s on the menu, I would guess, for non-oyster eaters who are dragged along by friends.) The oysters are served with appropriate wines: Sancerre, Muscadet, Pouilly-Fumé, Chablis, a couple of rosés and light reds and more. There is real service, real silverware, plenty of ice (and seaweed), dark bread with very good butter and mignonette sauce.

The sauce is overkill; even lemon is more than enough because the oysters have so much flavor. There are usually two or three sizes of four varieties, one of which is the increasingly rare belon (and expensive, too; these top out at 30 euros a dozen, almost $3.50 each at $1.36 to the euro). They are coppery tasting (really), large and flat. The remaining oysters, on my visit, were classified as fines de claires, spéciales de claires and pousse en claires, whose names describe the amount of time each spends growing out in a cleansing pond and the amount of space each is given.

Fines de claires, the least expensive (as little as 10 euros a dozen), spend about a month in the pond, with 20 oysters per square meter (about 11 square feet), which sounds pretty roomy to me; but the pousse en claires can be limited to three per square meter and continue to grow for up to six months. These are so good that for the first time in my life the belons were not my favorite oysters on the table.

To specialize, Huîtrerie Régis really must sell the best oysters possible and charge whatever makes sense, assuming people will bear the cost. And they do. The place is often packed. And the oysters are spectacular.

Huîtrerie Régis, 3 rue de Montfaucon; (33-1) 44-41-10-07.

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Here’s what appears to be a good one, though we got serious about it too late to get reservations. The Rotisserie du Beaujolais is right across the street and run by the Tour d’Argent. Food is simple bistrot, but the setting overlooks Notre Dame and the menu looked tasty though Patricia Wells didn’t like it too much. Address is: 19, Quai Tournelle, 75005 Paris, 01 43 54 17 47 Website supposedly is La Tour d’Argent, but I couldn’t find any details anywhere on this site.

I searched and searched for travel books to excite a two year old kid as well as inform me as to what are best things to do when we traveled. I found these, written by Sasek in 1959! With a minimum of words and a maximum of illustrations, ‘This is Paris’ captures the magic of mankind’s capital city. ‘This is Paris’ is a delightful tour of 1950s Paris from a child’s eye view. Sasek had written ‘This is Rome’ and ‘This is London,’ in 1959, but where the heck was ‘This is Tokyo,’ and ‘This is Seoul,’ for the kid of the 21st century?!@* So this is what I’m setting out to do, in 21st century format, in blogs.


“This is Paris (This is . . .)” (Miroslav Sasek)


“This is Rome (This is . . .)” (Miroslav Sasek)


“This is London (This is . . .)” (Miroslav Sasek)

Well, what do you know? As I’m searching for the links, I’m founding out that during the past couple of years, the publishers of Sasek book has figured out the same thing that I have, and have extended the series, using new editors, to create books for other cities, around the world. In fact, there is now, ‘This is Hong Kong!’ and Texas, for goodness sakes! As Paul always says, we’re always about two weeks ahead of the latest trend insight from NY Times!


“This is Hong Kong (This is . . .)” (Miroslav Sasek)


“This Is Edinburgh (This is . . .)” (Miroslav Sasek)


“This is New York (This is . . .)” (Miroslav Sasek)


“This is San Francisco (This is . . .)” (Miroslav Sasek)


“This Is Ireland” (M. Sasek)


“This Is Texas (This is . . .)” (Miroslav Sasek)

So I’ve been thinking about writing a series of ‘Let’s Go… to Paris, pour les enfants,’ to Tokyo, to Sydney, for now a couple of years now. Ever since Hadley was born seven years ago and I took her around the world, I saw a need. She was a sport, and is, an inveterate, world class traveler. She had trekked through about 17 countries by the time she was about two. By that time, she wanted a travel book, so she can figure out where she was going and what she could do. Also, she and I developed a little ritual, to provide her with photos and information to get her excited about the voyage she was about to undertake. And then, I started to get calls from friends and strangers who had heard about my travels with my baby to get tips about traveling to distant lands, with different systems, logic, with little kids. An idea was born.

Remember. Travel is not reward for living, but homework for living….

I remember taking her to get her passport photos when she was about a month old. My first business trip back after my maternity leave was to Toronto, Canada, and I had to figure out quickly, all of the tricks of traveling around the world with a little baby. Don’t forget, to get a passport for your kid the minute she/he is born. Better to do this when you can still hold and control them on your lap! And even more urgent, now post 9/11 with all of the new requirements for traveling abroad. Remember, all kids under 14 years of age must apply in person.

With globalization and the internet, there is less stuff to bring back from Paris that you truly can’t find back home, especially if you have a Trader Joes in the neighborhood. Here are a few things though that you might pick up at any little market in France that aren’t as easily or cheaply found back home. 

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An American mother in Paris/In search of the City of Light’s PG-rated attractions. By Janis Cooke Newman in SF Chronicle

(05-13) 04:00 PDT Paris — My date at the restaurant in the Eiffel Tower
is making a crayfish dance on the edge of his platter of seafood. He
wiggles a little pair of orange claws at me. I smile and tenderly touch
his cheek. Then we gaze out past the filigree struts of the tower to the
lights of Paris glittering in the night sky.
“Always see Paris with someone you love.” The first man who took me to
Paris gave me this advice. I was in my 20s, and was certainly in love with
him.
We stayed in a little hotel above a 24-hour Vietnamese takeout restaurant
and spent hours strolling beside the Seine. Each time we passed beneath a
bridge I kissed him.
Now, nearly 20 years later, I’m sitting in Altitude 95, the restaurant
halfway up the Eiffel Tower, watching someone I love make a crayfish
dance. Someone who earlier this evening dropped a crayon into my white
wine: my 5- year-old son, Alex.

(more…)

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